1. <A> Dictionary of Food and Nutrition
پدیدآورنده : \ David A. Bender,بندر
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food,Nutrition,مواد غذایی,تغذیه, -- Dictionaries, -- Dictionaries, -- واژه‌نامه‌ها, -- واژه‌نامه‌ها,a03,a05,a03,a05,Cooking -- Dictionaries,آشپزی -- واژهنامه ها
رده :
TX349
.
B4115
D5
2009
R
2. A dictionary of food and nutrition
پدیدآورنده : / David A. Bender
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Dictionaries,Nutrition, Dictionaries,Cooking, Dictionaries
رده :
TX349
.
B4115
2009
R
3. A dictionary of food and nutrition
پدیدآورنده : Bender, Arnold E. )Arnold Eric(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Dictionaries ، Food,Dictionaries ، Nutrition,Dictionaries ، Cooking
رده :
TX
349
.
B39
1995
4. A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
پدیدآورنده : Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L,Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
5. Acrylamide and other hazardous compounds in heat-treated foods /
پدیدآورنده : edited by K. Skog and J. Alexander.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
رده :
RA1242
.
A33
A27
2006eb
6. Advances in food research.
پدیدآورنده : edited by E.M. Mrak [and] George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
2
7. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
18
8. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
31
9. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
24
10. Advances in food research
پدیدآورنده : edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1955eb
11. Advances in food research. Volume 13
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- General.,Food -- Research.,Nutrition.
رده :
TX537
.
E358
1964
12. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
پدیدآورنده : Potock, Melanie
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
رده :
TX
801
.
P69
2018
13. Ancient secret of the fountain of youth cookbook :
پدیدآورنده : Devanando Otfried Weise, Jenny Frederiksen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Longevity-- Nutritional aspects.,Nutrition.,Cooking.,Longevity-- Nutritional aspects.,Nutrition.
رده :
RA784
.
W44613
1998
14. Animal Sourced Foods for Developing Economies :
پدیدآورنده : edited by Muhammad Issa Khan, Aysha Sameen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
رده :
TX371
15. Anti-inflammation diet for dummies
پدیدآورنده : Artemis Morris and Molly Rossiter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HEALTH et FITNESS -- Diseases -- General -- bisacsh.,MEDICAL -- Clinical Medicine -- bisacsh.,MEDICAL -- Diseases -- bisacsh.
رده :
RB131
.
A784
2011
16. Armer les villes contre la faim :
پدیدآورنده : sous la direction de Mustafa Koc [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food supply-- Developing countries, Congresses.,Food supply, Congresses.,Nutrition policy, Congresses.,Sustainable agriculture, Congresses.,Urban health, Congresses.,Agriculture durable, Congrès.,Aliments-- Approvisionnement-- Pays en voie de développement, Congrès.,Aliments-- Approvisionnement, Congrès.,Politique alimentaire, Congrès.,Santé urbaine, Congrès.,COOKING-- General.,Food supply.,Nutrition policy.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Food Science.,Urban health.,Developing countries., 7
رده :
HD9000
.
5
.
A76
2000eb
17. Back to the cutting board :
پدیدآورنده : Christina Pirello.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
رده :
TX741
.
P5634
2018
18. Barley for food and health :
پدیدآورنده : Rosemary K. Newman, C. Walter Newman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Barley,Cooking (Barley)
19. Be your own herbalist :
پدیدآورنده : Michelle Schoffro Cook ; illustrations by Peggy Duke.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Herbs),Herbs-- Therapeutic use.,Self-care, Health.
رده :
RM666
.
H33
C685
2016
20. Bébé gourmet :
پدیدآورنده : Jenny Carenco ; with contributions by Dr. Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baby foods.,Cooking, French.,Infants -- Nutrition.
رده :
TX740
.
J466
2013
