1. <A> Dictionary of Food and Nutrition
Author: \ David A. Bender,بندر
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,Nutrition,مواد غذایی,تغذیه, -- Dictionaries, -- Dictionaries, -- واژهنامهها, -- واژهنامهها,a03,a05,a03,a05,Cooking -- Dictionaries,آشپزی -- واژهنامه ها
Classification :
TX349
.
B4115
D5
2009
R
2. A dictionary of food and nutrition
Author: / David A. Bender
Library: Ilam University Central Library (Ilam)
Subject: Food, Dictionaries,Nutrition, Dictionaries,Cooking, Dictionaries
Classification :
TX349
.
B4115
2009
R
3. A dictionary of food and nutrition
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library and Documentation Center (Kerman)
Subject: Dictionaries ، Food,Dictionaries ، Nutrition,Dictionaries ، Cooking
Classification :
TX
349
.
B39
1995
4. A dictionary of food and nutrition
Author: / David A. Bender,Bender
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Dictionaries,Nutrition -- Dictionaries,Cooking -- Dictionaries
Classification :
TX
349
.
B4
R
5. A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
Author: Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L,Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
6. Acrylamide and other hazardous compounds in heat-treated foods /
Author: edited by K. Skog and J. Alexander.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
Classification :
RA1242
.
A33
A27
2006eb
7. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
8. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18
9. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
10. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
11. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb
12. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
13. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
Author: Potock, Melanie
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
Classification :
TX
801
.
P69
2018
14. Ancient secret of the fountain of youth cookbook :
Author: Devanando Otfried Weise, Jenny Frederiksen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Longevity-- Nutritional aspects.,Nutrition.,Cooking.,Longevity-- Nutritional aspects.,Nutrition.
Classification :
RA784
.
W44613
1998
15. Animal Sourced Foods for Developing Economies :
Author: edited by Muhammad Issa Khan, Aysha Sameen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
Classification :
TX371
16. Anti-inflammation diet for dummies
Author: Artemis Morris and Molly Rossiter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: HEALTH et FITNESS -- Diseases -- General -- bisacsh.,MEDICAL -- Clinical Medicine -- bisacsh.,MEDICAL -- Diseases -- bisacsh.
Classification :
RB131
.
A784
2011
17. Armer les villes contre la faim :
Author: sous la direction de Mustafa Koc [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food supply-- Developing countries, Congresses.,Food supply, Congresses.,Nutrition policy, Congresses.,Sustainable agriculture, Congresses.,Urban health, Congresses.,Agriculture durable, Congrès.,Aliments-- Approvisionnement-- Pays en voie de développement, Congrès.,Aliments-- Approvisionnement, Congrès.,Politique alimentaire, Congrès.,Santé urbaine, Congrès.,COOKING-- General.,Food supply.,Nutrition policy.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Food Science.,Urban health.,Developing countries., 7
Classification :
HD9000
.
5
.
A76
2000eb
18. Back to the cutting board :
Author: Christina Pirello.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Nutrition.,Vegan cooking.,Cooking (Natural foods),Vegan cooking.,Vegetarian cooking.
Classification :
TX741
.
P5634
2018
19. Barley for food and health :
Author: Rosemary K. Newman, C. Walter Newman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barley,Cooking (Barley)
20. Be your own herbalist :
Author: Michelle Schoffro Cook ; illustrations by Peggy Duke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Herbs),Herbs-- Therapeutic use.,Self-care, Health.
Classification :
RM666
.
H33
C685
2016
